Develop spatial imagination
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Tasteful polyhedrons
The exact geometric shapes of the polyhedra also appear in her works.
See what cakes look like in the shape of regular polyhedra:
Here is what Dinara herself writes about this:
“This is a new concept that I worked on in the spring. My idea was to create a design element that is absolutely not standard, not like an ordinary dessert. Minimalism, geometric objects, work with the form, clear lines, contrasting light, one color, no decor, a minimum of objects in the frame. And at the same time, under the velvet surface is absolutely tender cake. This is what I strive for and will work with...”
The composition of the dessert:- chocolate sponge cake
- nut streusel
- mousse with yuzu and Valrhona Caramel
- chocolate ganache
- jelly with yuzu
- passion fruit and banana
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